Description
A subtler (medium-robust) butterier EVOO, riper olive fruit notes matched to pepperiness with an essence of fresh cut wheatgrass.
Best uses for applications, and versatility (On fresh greens, dipping breads, sautés, grilling, baking, heat recommendations, etc.)
- Shouldn’t be heated above 400°
- Other than being used raw (as a finishing oil) the recommended temp is a gentle 350°
- Great to finish on toast, salads, greens, etc.
- Cooking applications: gentle sauté (i.e. eggs and veggies), pasta sauces, dressings/marinades, baking, etc.
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