(serves 2-4)
Granola made from old-fashioned oats, pumpkin seeds, coconut chips, pistachios, maple syrup, olive oil, salt, cinnamon and cardamom. Topped with Raw almonds, dried cranberries, fresh organic raspberries and blueberries.
We can let the photo speak for itself, as this granola tastes as wholesome, crunchy and delicious as it looks. We bet you didn’t even know you can make granola with olive oil… in fact, it makes it even more crunchy with an added layer of flavor…especially if you make it with our FTM EVOO.

Our Olive Oil Granola is Paleo, Vegan, Whole30, and Gluten Free.

INGREDIENTS

• 3 cups old-fashioned rolled oats
• 1 1⁄2 cups raw pistachios, hulled
• 1 cup raw pumpkin seeds, hulled
• 1 cup coconut chips
• 3⁄4 cup pure maple syrup
• 1⁄2 cup FTM EVOO
• 1 teaspoon Himalayan salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cardamom Raw almonds
• Dried cranberries
• Fresh berries, for serving (optional)

STEPS

• Preheat oven to 300°
• In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, with FTM EVOO, salt, cinnamon and cardamom
• Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes
• Stir every 10 minutes, until golden brown and well toasted
• Transfer granola to a large bowl and add raw almonds and dried cranberries
• After tossing, add the fresh berries

Pour in your favorite milk or milk substitute. Be sure it’s organic.

You can serve this gorgeous super-deluxe granola to your favorite guests who’d appreciate the added effort… (maybe the in-laws). Go-ahead and break out the French-press, and fresh squeezed OJ, because this is a five-star breakfast!